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This is a really good dutch apple pie recipe made a little more personal with our own family's favorite touches. I really liked the combination of the apples and the raisins and the nuts in the topping was a tasty addition. Next time, I might add a little spice to the topping as well and I'd cut back just a touch on the sugar in the filling, but that's really just a personal choice. Baking at 350 it took just under an hour and twenty minutes to bake. Halfway through baking the pie, I did cover it with foil so the dutch topping would not burn. The directions didn't say to pre-bake the bottom pie crust which I did at 400 degrees for ten minutes. (We like a really spicy apple pie.) I used pecans in the topping only because we don't like walnuts. I used organic Granny Smith apples and I tripled the spices in the apple pie filling. I just made sure to drain them really well before using. I soaked the raisins in hot apple juice before I used them in the apple pie filling. I definitely have another favorite with this pie! Not only is this one of the better recipes I've tried, it's also one of the easiest with no top crust! This would make a terrific presentation for a dinner get-together, as these individual little pies are very charming. And just the right amount of topping too. The crumb topping is light and "crumbly," just as it's supposed to be (a recent baking experience showed me that's not always the case). The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich, cinnamony syrup - just enough to mix with the apples. I skipped the raisins and nuts, and subbed an equal amount of cinnamon for the nutmeg, which I'm not a fan of. I used "Butter Flaky Pie Crust," also from this site. Because hubs and I wouldn't be able to eat a whole pie before the topping became soggy, I scaled this down to three servings to make two individual pies in shallow, round ramekins. I don't normally make a crumb topped pie so this was a nice departure.
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This is one of the best apple pies I've tried in some time. I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. If you absolutely can’t get your hands on a brown paper bag, you can cover the top of your Dutch Apple Pie with tin foil instead.Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. It helps the pie cook evenly and keeps the crumb topping from burning. Just be sure to have it centered on the bottom rack and that the bag is at least a good six inches from the burners along the top of the oven. The flash point of paper is extremely high and won’t be reached in your oven. Don’t worry, the bag will not catch on fire, you will not open the oven to find flames. A Brown Paper Bag?ĭon’t skip this step!! A lot of people get freaked out by this recipe because you bake the pie in a brown paper bag. This is now the only apple pie that I make, and it is a staple at Thanksgiving and Fourth of July. When my mother-in-law made it for us and I took my first bite, I immediately fell in love. I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag. When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. This Dutch Apple Pie recipe comes from my husbands family.